Gourmet hike tour "lake"

Description

The boat takes you to the picturesque villages along Lake Walen, where appetizer, main course and dessert await you.

Hike with 3 culinary stops
Boat trip on Lake Walen
View of the imposing Churfirsten mountain range

You've certainly never enjoyed a three-course meal like this before. The culinary tour on Lake Walen transforms appetizer, main course and dessert into a real experience. You will cross Lake Walen by boat and after a short walk you will reach the car-free wine village of Quinten. Enjoy your starter amidst palm trees, kiwis and figs. Back on the boat, you head to the other side of the lake. A delicious main course awaits you in Murg. A highlight is the famous chestnut forest in Murg, which is perfect for a digestive walk before you finish your tour with dessert.

Tour details

Time required: 2-4 hours, hiking time between 30 minutes to 2.5 hours, level or with some ascent (depending on your choice)
Difficulty: easy to medium (freely selectable)

Meeting point

Start at the lofthotel, Alte Spinnerei 12, 8877 Murg
Paid parking available at the landing stage or use public car parks in the village

More information

Itinerary

Arrival by train or car in Murg
All information, maps, tickets and vouchers are available at the lofthotel in Murg

Welcome drink at the lofthotel
Boat trip to Quinten-Au
Walk to Quinten (approx. 20 min)
Appetizer in a restaurant in Quinten (will be announced on site)
Boat trip to Murg
Walk to the Restaurant sagibeiz (10-20 min)
Main course at the sagibeiz
Dessert at the sagibeiz
Optional, walk after dessert: chestnut path Murg (2-2,5 hours), where there is also a beautiful playground in the forest

Notes

Please let us know in advance if you have any allergies or intolerances
Good shoes and sporty clothing recommended
Suitable for individuals, families with children, active grandparents
Children under 6 years pay for all consumption on site

Menu selection

Starter varies depending on the restaurant

Main course in the restaurant sagibeiz, Murg

Chicken stroganoff with tagliatelle and sour cream
Freshly caught fish with celeriac puree, spinach and beurre blanc
Seasonal ravioli with Belper Knolle and nut butter

Dessert at the sagibeiz restaurant, Murg

Dessert of the day

Booking

Bookable from the end of March to October, daily
Bookable from 1 person
Online: until 2 days before
By phone: short-term requests are possible until the day before (opening hours)
Group bookings: for further information please contact the staff at the Tourist Office Flumserberg

Any questions?
Contact us at: Heidiland Tourism, Tourist Office Flumserberg,
T +41 81 720 18 18, flumserberg@heidiland.com

Cancellation policy

If cancelled or modified up to 5 days before date of arrival, no fee will be charged. If cancelled or modified up to 2 days before date of arrival, 50% of the total price of the reservation will be charged. If cancelled or modified later or in case of no-show, the total price of the reservation will be charged.