Notes
- The choice of menus can be made directly on site. However, please let us know in advance if you have any allergies or intolerances
- Normal hiking equipment. Depending on the weather, good shoes (hiking boots) are recommended, otherwise light trekking shoes are sufficient for the tour
- Tour with children: very suitable, children eat from the menu (prices on request)
Menu selection
Appetizer in Restaurant Molseralp, Flumserberg
- Tomato salad with soft cheese from the region
- "Terzner" smoked ham from the region with melon
- Alpine cheese from the region on arugula salad with "Mostbröckli"
Main course at Restaurant Chrüz, Flumserberg
- Pork steak gratinated with tomatoes and cheese from the Flumserberg alpine cheese dairy with potato gratin and vegetables
- Chicken breast in a herb cream sauce with a freshly garnished fitness plate
- Älplermagronen with cheese from the Flumserberg alpine dairy and fresh apple sauce
Dessert at Restaurant Sennästube, Flumserberg
- Homemade "Caramelköpfli" with cream
- Homemade crumble cake with vanilla ice cream
- Hotberry with vanilla ice cream
- Cheese variation from our own production
Booking
- Bookable from June to October, every Wednesday-Monday
- Bookable from 1 person
- Online: until 2 days before
- By phone: short-term requests are possible until the day before (opening hours)
- Group bookings: for further information please contact the staff at the Tourist Office Flumserberg
Any questions?
Contact us at: Heidiland Tourism, Tourist Office Flumserberg,
T +41 81 720 18 18, flumserberg@heidiland.com